COR102 Freshman Orientation

College of Arts and Sciences Arts and Sciences Department

Course Description: This course is designed to assist students in transition into the educational setting and to aid them in developing knowledge, skills, and strategies necessary to be successful in a nursing program. Students are introduced to the concepts of time and stress management, prioritization, study and research skills. The importance of teamwork, communication, professionalism, and the roles of the practical and registered nurse are discussed.

Credit Hours: 1.00

Prerequisites: None

Corequisites: None

Programs offering this course

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COR104 Freshman Orientation

College of Arts and Sciences Arts and Sciences Department

Course Description: This course is designed to assist students in transition into the educational setting and to aid them in developing knowledge, skills, and strategies necessary to be successful in a nursing program. Students are introduced to the concepts of time and stress management, prioritization, study and research skills. The importance of teamwork, communication, professionalism, and the roles of the practical and registered nurse are discussed.

Credit Hours: 1.00

Prerequisites: None

Corequisites: None

Programs offering this course

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CJ400 Fraud Examination

College of Business and Criminal Justice Criminal Justice Department

Course Description: This course will integrate previous investigative knowledge and skills to fraud examination. Students will learn the fraud theory approach; explore forms of asset misappropriation, corruption and techniques used to investigate fraud.

Credit Hours: 3.00

Prerequisites: All of: CJ229

Corequisites: None

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NUR302 Foundations of Professional Nursing Practice

College of Nursing Nursing Department

Course Description: This course provides information on a variety of concepts related to professional development.

Credit Hours: 3.00

Prerequisites: All of: NUR300

Corequisites: None

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BUS316 Foundations of Decision Making

College of Business and Criminal Justice Business Department

Course Description: This course approaches the decision-making process by developing rational methods to transform and simplify complex decisions. Students will learn how to evaluate choices and actions while assessing certainty, uncertainty, and risk. Both individual and group decision- making will be explored.

Credit Hours: 3.00

Prerequisites: All of: BUS121

Corequisites: None

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FSM358L Food Service Technology Lab

Food Service Management Department

Course Description: This course introduces students to culinary technological advancements through practical hands-on learning. The student will develop the skills necessary to effectively select and program a variety of commercial food service equipment used in industry and a point of sale system.

Credit Hours: 1.00

Prerequisites: None

Corequisites: None

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FSM320 Food Service Financial Management

Food Service Management Department

Course Description: This course progresses from accounting to financial analysis and explains their application specifically to food service operations. In addition, students will analyze food service-specific managerial reports and apply their analysis to operational problem solving. Students will learn the fundamentals of hospitality accounting and how to develop and interpret balance sheets, income statements, profit and loss statements, and statements of cash flow.

Credit Hours: 3.00

Prerequisites: None

Corequisites: None

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FSM490 Food Service Entrepreneurship

College of Culinary Arts Food Service Management Department

Course Description: This course is an advanced management and food service operational simulation, where students individually manage a simulated restaurant operation under a designated theme. Students will learn to create and develop menus and recipes under a specific theme, create purchase orders, support food preparation, develop a service plan, create marketing and promotional material, and complete pre-developed evaluation procedures that will measure their profitability results from projected expenses and revenues.

Credit Hours: 2.00

Prerequisites: All of: FSM440

Corequisites: None

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FSM380 Food Service Cost Controls

College of Culinary Arts Food Service Management Department

Course Description: This course introduces students to the techniques and methods of controlling the factors of production in a food service unit within a revenue management system. Students will learn food and labor cost controls and other topics including control of beverage, energy, supply, and other variable costs associated with food and beverage operations.

Credit Hours: 3.00

Prerequisites: None

Corequisites: None

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FIN350 Financial Management

College of Business and Criminal Justice Business Department

Course Description: This course introduces students to basic financial management topics including statement analysis, working capital, capital budgeting, and long-term financing. Students will learn about net present value and internal rate of return techniques, lease vs. buy analysis and cost of capital computations. The focus is to enhance skills in problem-solving, decision-making and critical thinking as they apply to financial management.

Credit Hours: 3.00

Prerequisites: All of: ACC161, BUS121

Corequisites: None

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