CST160 Introduction to Networking
College of Technology Cybersecurity Department
Course Description: This course will provide students with an introduction to the basic concepts, technology, and terminology used in computer networks. As part of the course objectives, students will learn to configure network devices, connect them, and troubleshoot problems. Students will also learn about essential network infrastructure services and basic security.
Credit Hours: 3.00
Prerequisites: CST100
Corequisites: None
CIS150 Introduction to Networking
College of Technology Cybersecurity Department
Course Description: This course will provide students with an introduction to the basic concepts, technology, and terminology used in computer networks. As part of the course objectives, students will learn to configure network devices, learn to connect them, and troubleshoot problems. Students will also learn about essential network infrastructure services and basic security.
Credit Hours: 3.00
Corequisites: None
MTH090 Introduction to Mathematics
College of Arts and Sciences Arts and Sciences Department
Course Description: This course provides a review of the fundamental arithmetic topics that are necessary for success in college mathematics. Students will learn problem-solving skills involving whole numbers, decimals, fractions, proportional reasoning, and conversions. Pass/No Pass Course
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
MTH099 Introduction to Mathematics
College of Arts and Sciences Arts and Sciences Department
Course Description: This course will provide students with mathematically sound and comprehensive coverage of the topics essential in an introductory algebra course and the fundamental skills needed by students for collegiate level mathematics courses. Students will learn and review integers, whole numbers and fractions, ratio and proportion, and problem solving. Pass/No Pass course
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
HRM211 Introduction to Human Resources Management
College of Business and Criminal Justice Business Department
Course Description: Through readings, case analysis, research, and classroom activities, students will learn the skills and theories involved in the human resource management of a business. Topics include selecting, training, appraising, and compensation of the workforce. The laws and rules that govern human resource functions and procedures, including labor laws, governmental regulations, and societal implications will be included in the course.
Credit Hours: 3.00
Prerequisites: BUS121
Corequisites: None
CJ250 Introduction to Geospatial Technologies
College of Business and Criminal Justice Criminal Justice Department
Course Description: This course will provide students with skills related to geospatial technology and the impact this technology has had on the law enforcement, private security, military and public communities.
Credit Hours: 3.00
Prerequisites: CJ200
Corequisites: None
MET114 Introduction to Geometric Dimensioning and Tolerancing (GD and T)
College of Technology Mechanical Engineering Technology Department
Course Description: This course introduces students to the Geometric Dimensioning and Tolerancing (GD&T) system. Students will learn about terminology, symbols, terms, rules and concepts of GD&T. Datums, position tolerance along with various controls are among other topics covered.
Credit Hours: 3.00
Prerequisites: fKlKR0Kmg6k5lcLL3POM
Corequisites: None
FSM101 Introduction to Food Service
Food Service Management Department
Course Description: The course will explore topics in food service including the historical development of the food service industry, the classification of food service operations by type and by system, and the role of the food service industry in the economic life of the country. This is a survey style course designed to introduce the student to concepts that will be studied in depth in later courses. Topics will include foundation discussions of sanitation and food safety, menu development, purchasing and storing products, inventory control, production and service systems, equipment and facility needs, human resource, performance management, and marketing.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
NUT110 Introduction to Dietary Management
College of Culinary Arts Baking and Pastry Arts Department
Course Description: This course will introduce students to the major concepts, organizational structure, and applications of nutrition therapy prominently featured in specialized food service operations. Students will learn to identify methods of effective dietary management by combining principles of medical nutrition therapy through culinary application for the purpose of treating disease and improving wellness.
Credit Hours: 3.00
Prerequisites: CAA260
Corequisites: None
CYB350 Introduction to DevOps and Project Management
College of Technology Cybersecurity Department
Course Description: This course introduces students to project management methodologies using Agile, Scrum, and DevOps. Students will learn project management as it relates to software development in the IT industry and learn the role of a project manager that runs a project team.
Credit Hours: 3.00
Prerequisites: CYB260
Corequisites: None