CYB260 Introduction to Cloud Solutions
College of Technology Cybersecurity Department
Course Description: This course will introduce cloud computing architecture and security concepts. Students will learn about the benefits of cloud computing, cloud characteristics, cloud models and solutions along with deployment methods. Students will also gain knowledge of hardware, storage, thin clients and virtualization in the cloud and skills to implement cloud security fundamentals with virtualization security management.
Credit Hours: 3.00
Prerequisites: CST160
Corequisites: None
DMS206 Introduction to Clinical Education
Diagnostic Medical Sonography Department
Course Description: This course will be the first opportunity for students to develop their newly learned skills in a clinical patient care setting. Students will demonstrate how to effectively deal with patient care issues, patient preparation, history taking and communication while keeping patients information confidential. Students may report to their site for orientation, department policy and procedure review, and to get oriented to their clinical team as well as the facility. Emphasis will be placed on students professional qualities as it pertains to their behavior and interaction with patients, sonographers and physicians. Students may begin to conduct sonographic exams under direct supervision of staff sonographers.
Credit Hours: 1.00
Prerequisites: DMS204
Corequisites: DMS205
BUS121 Introduction to Business
College of Business and Criminal Justice Business Department
Course Description: This course provides an overview to the environment of business. Students will be introduced to basic business functions and activities in the functional areas of business including management, marketing, human resources, accounting, and finance.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
CST210 Introduction to AI
College of Technology Cybersecurity Department
Course Description: This course provides an overview of artificial intelligence and its applications in both cybersecurity and software development. Students will learn the fundamentals of AI, including machine learning, neural networks, and data analysis. The course will explore practical applications of AI in threat detection, cybersecurity defense strategies, automated response systems, and software development processes such as code optimization, bug detection, and intelligent automation. Through hands-on activities, students will gain experience using AI tools and frameworks to enhance both security and software development practices. Ethical considerations of AI in both fields will also be explored.
Credit Hours: 3.00
Prerequisites: CST100
Corequisites: None
SDC255 Introduction to Agile and Scrum Methodologies
College of Technology Software Development and Coding Department
Course Description: This course will provide students with the knowledge and skills needed to build software using the SCRUM methodology. Students will learn to work through projects delivering viable software products incrementally.
Credit Hours: 3.00
Prerequisites: SDC200
Corequisites: None
CAA140 Introduction to a La Carte
College of Culinary Arts Culinary Arts Department
Course Description: This course serves as an introduction to the basic principles of a la minute cooking methods and raw fish fabrication. Students will practice various a la minute cooking methods including sauté, shallow poach, and grill in an a la carte environment. In addition students will prepare and utilize contemporary butter sauces and practice vegetable and starch cookery.
Credit Hours: 2.00
Prerequisites: CAA111
Corequisites: None
MET192L Introduction to 3-D Modeling Lab
College of Technology Mechanical Engineering Technology Department
Course Description: This course introduces students to fundamental concepts and techniques of solid modeling and parametric modeling as a drawing/design tool using software such as Creo Parametric. Students will learn part and assembly creation, creation of 2-D engineering drawings from 3-D models, and mechanisms animation.
Credit Hours: 1.00
Prerequisites: EFkAAIvQsE52Hxx9F7WS
Corequisites: None
CAA240 International Cuisine
College of Culinary Arts Culinary Arts Department
Course Description: Designed for culinary students seeking to expand their global palate, this course offers hands-on experience in preparing and serving dishes from diverse world cuisines. Students explore how geography, culture, history, and local ingredients shape distinctive flavor profiles and culinary traditions. Through daily menu execution, guided tastings, and critical discussions, students engage with authentic cooking techniques, practice accurate use of international culinary terminology, and work with regional ingredients. Students will build foundational skills in analyzing global cuisines and preparing regionally authentic dishes using appropriate ingredients, terminology, and techniques.
Credit Hours: 2.00
Prerequisites: None
Corequisites: None
BUS436 International Business
College of Business and Criminal Justice Business Department
Course Description: This course explores the world of international business and examines national and international governmental controls and constraints that impact the environment in which the system operates. This course offers an in-depth analysis of business in foreign and global markets and international business in the context of cultural variances and governmental regulations.
Credit Hours: 3.00
Corequisites: None
CYB320 Intermediate Routing and Switching
College of Technology Cybersecurity Department
Course Description: This course provides intermediate skill level topics for configuring networked routers and switches. Students will learn network design, variable length subnets, network address translation, details on distance vector and link state routing protocols.
Credit Hours: 3.00
Prerequisites: CYB220
Corequisites: None