SDC255 Introduction to Agile and Scrum Methodologies
College of Technology Software Development and Coding Department
Course Description: This course will provide students with the knowledge and skills needed to build software using the SCRUM methodology. Students will learn to work through projects delivering viable software products incrementally.
Credit Hours: 3.00
Prerequisites: SDC200
Corequisites: None
CAA140 Introduction to a La Carte
College of Culinary Arts Culinary Arts Department
Course Description: This course serves as an introduction to the basic principles of a la minute cooking methods and raw fish fabrication. Students will practice various a la minute cooking methods including sauté, shallow poach, and grill in an a la carte environment. In addition students will prepare and utilize contemporary butter sauces and practice vegetable and starch cookery.
Credit Hours: 2.00
Prerequisites: CAA111
Corequisites: None
MET192L Introduction to 3-D Modeling Lab
College of Technology Mechanical Engineering Technology Department
Course Description: This course introduces students to fundamental concepts and techniques of solid modeling and parametric modeling as a drawing/design tool using software such as Creo Parametric. Students will learn part and assembly creation, creation of 2-D engineering drawings from 3-D models, and mechanisms animation.
Credit Hours: 1.00
Prerequisites: EFkAAIvQsE52Hxx9F7WS
Corequisites: None
EET192L Introduction to 3-D Modeling LAB
Technology Engineering Technology Department
Course Description: This course introduces students to fundamental concepts and techniques of solid modeling and parametric modeling as a drawing/design tool using software such as Creo Parametric. Students will learn part and assembly creation, creation of 2-D engineering drawings from 3-D models, and mechanisms animation.
Credit Hours: 1.00
Prerequisites: EET192
Corequisites: None
CAA240 International Cuisine
College of Culinary Arts Culinary Arts Department
Course Description: Designed for culinary students seeking to expand their global palate, this course offers hands-on experience in preparing and serving dishes from diverse world cuisines. Students explore how geography, culture, history, and local ingredients shape distinctive flavor profiles and culinary traditions. Through daily menu execution, guided tastings, and critical discussions, students engage with authentic cooking techniques, practice accurate use of international culinary terminology, and work with regional ingredients. Students will build foundational skills in analyzing global cuisines and preparing regionally authentic dishes using appropriate ingredients, terminology, and techniques.
Credit Hours: 2.00
Prerequisites: None
Corequisites: None
BUS436 International Business
College of Business and Criminal Justice Business Department
Course Description: This course explores the world of international business and examines national and international governmental controls and constraints that impact the environment in which the system operates. This course offers an in-depth analysis of business in foreign and global markets and international business in the context of cultural variances and governmental regulations.
Credit Hours: 3.00
Corequisites: None
CYB320 Intermediate Routing and Switching
College of Technology Cybersecurity Department
Course Description: This course provides intermediate skill level topics for configuring networked routers and switches. Students will learn network design, variable length subnets, network address translation, details on distance vector and link state routing protocols.
Credit Hours: 3.00
Prerequisites: CYB220
Corequisites: None
CIS204 Intermediate Routing and Switching
College of Technology Cybersecurity Department
Course Description: This course will provide students with intermediate level knowledge and skills for configuring networked routers and switches. Students will learn network design, variable length subnets, network address translation, details on distance vector and link state routing protocols.
Credit Hours: 3.00
Prerequisites: CIS202
Corequisites: None
ACC322 Intermediate Accounting III
College of Business and Criminal Justice Business Department
Course Description: This course is the final course of three in the Intermediate Accounting series. Students will learn how to account for income taxes, pensions and post-retirement benefits; equity transactions; investments; leases; accounting changes and error corrections. Additionally students will use the cash flow statement for analysis.
Credit Hours: 3.00
Prerequisites: ACC321
Corequisites: None
ACC321 Intermediate Accounting II
College of Business and Criminal Justice Business Department
Course Description: This course is the second course of three in the Intermediate Accounting series, and includes an in-depth study of the following Balance Sheet items: Current Assets, such as Cash & Receivables, and Inventory; current liabilities, such as Accounts Payable and short-term notes; Fixed Assets and Intangibles; and Long-term Liabilities, such as Notes payable and Bonds. GAAP, and will be able to compare this process with the International Financial Reporting Standards with respect to these Balance Sheet categories.
Credit Hours: 3.00
Prerequisites: ACC319
Corequisites: None