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CIS432 Mobile App Development II

College of Technology Cybersecurity Department

Course Description: This course covers advanced topics used to design and implement mobile applications. Students will learn data storage, mobile web applications, how to consume web services, and advanced user interface design and implementation.

Credit Hours: 3.00

Prerequisites: CIS332

Corequisites: None

CIS332 Mobile App Development I

College of Technology Cybersecurity Department

Course Description: This course covers the design and development of mobile applications. Students will learn about contemporary mobile platforms, design patterns for mobile applications, programming environments and frameworks, and user interface design and implementation.

Credit Hours: 3.00

Prerequisites: CIS214, CIS215, CIS218

Corequisites: None

SDC340 Mobile App Development

College of Technology Software Development and Coding Department

Course Description: This course covers the design and development of mobile applications. Students will learn about contemporary mobile platforms, design patterns for mobile applications, programming environments and frameworks, and user interface design and implementation.

Credit Hours: 3.00

Prerequisites: SDC220

Corequisites: None

CYB280 Microsoft 365 Administration

College of Technology Cybersecurity Department

Course Description: This course will provide students with the knowledge and skills to administer the Microsoft 365 Apps for Enterprise. Students will learn the foundation of Microsoft 365, its impact on business, and how to set up a test environment. Students will learn how to deploy, configure, update, and secure Microsoft 365 Apps for Enterprise.

Credit Hours: 3.00

Prerequisites: CYB240

Corequisites: None

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ECO202 Microeconomics

College of Arts and Sciences Arts and Sciences Department

Course Description: This course is an introduction to basic principles in economics, with an emphasis on microeconomics theory. Students will study how fundamental economic variables impact both individuals and businesses, applying critical thinking skills to consider how businesses can most effectively respond to market forces.

Credit Hours: 3.00

Prerequisites: None

Corequisites: None

EET430L Microcontrollers Lab

College of Technology Engineering Technology Department

Course Description: This course covers applications of Microcontrollers in real-world problems. Students will expand their knowledge base in microcontroller applications.

Credit Hours: 1.00

Prerequisites: EET430

Corequisites: None

EET430 Microcontrollers

College of Technology Engineering Technology Department

Course Description: This course covers the fundamental principles of Microcontroller technologies. Students are introduced to Microcontrollers and embedded systems. Topics covered include architecture, memory map, I/O interfacing, and interrupts. Application projects are an integral part of the course requiring programming and interfacing with electronic components.

Credit Hours: 3.00

Prerequisites: SDC100

Corequisites: None

MHA620 MHA Leadership Capstone

College of Health Science Healthcare Administration Department

Course Description: This is the last course in the MHA program. Students will present their culminating project, in which they apply knowledge, technical, and administrative skills to a current healthcare issue that impacts healthcare or community health organizations.

Credit Hours: 3.00

Prerequisites: None

Corequisites: None

Programs offering this course

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FSM335 Menu Engineering

Food Service Management Department

Course Description: This course explores the historical development and current theories of menu management. The various styles and formats of menus and their applications to the types of food service businesses are examined. The role of the menu in marketing, revenue management, and kitchen design is central to the study. Upon successful course completion, students will demonstrate the ability to evaluate and adjust menus to achieve management goals.

Credit Hours: 3.00

Prerequisites: None

Corequisites: None

NUT210 Menu Development for Culinary Nutrition

College of Culinary Arts Baking and Pastry Arts Department

Course Description: This course applies principles of menu development for students entering the field of culinary nutrition. Students will learn to navigate an array of nutrition focused foodservice systems with attention to regulatory agencies and standards.

Credit Hours: 3.00

Prerequisites: NUT110

Corequisites: None

Programs offering this course

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