EET333 Robotics Programming and Machine Learning

College of Technology Engineering Technology Department

Course Description: This course introduces students to the integration of machine vision and robotic systems as well as the application of Artificial Intelligence (AI) in manufacturing. Students will learn about the application of programming languages and machine learning algorithms to perform time series data analysis.

Credit Hours: 3.00

Prerequisites: All of: EET207, EET331

Corequisites: None

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SE630 Robotics Principles

College of Technology Systems Engineering Department

Course Description: This course will provide students with knowledge and skills of fundamental principles of robotics. Topics include the development of computer programs for analyzing the kinetics, dynamics and control of robotic systems. Students will be introduced to the fundamentals of robotics system development.

Credit Hours: 3.00

Prerequisites: None

Corequisites: None

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ET630 Robotics Principles

College of Technology Engineering Technology Department

Course Description: This course will provide students with knowledge and skills of fundamental principles of robotics. Topics include the development of computer programs for analyzing kinetics, dynamics and control of robotic systems. Students will be introduced to the fundamentals of robotics system development.

Credit Hours: 3.00

Prerequisites: None

Corequisites: None

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SE634 Robotics in Automation and Control

College of Technology Systems Engineering Department

Course Description: This course will provide students with knowledge and skills of best practices and future development in the field of robotics. Topics include use of robotics in manufacturing, assistive robotics, bioinformatics, human-computer interaction and intelligent mechatronics. Students will learn automation and control of robotics systems.

Credit Hours: 3.00

Prerequisites: None

Corequisites: None

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EET233L Robotics and Smart Manufacturing (SM) Lab

College of Technology Engineering Technology Department

Course Description: This course introduces students to the design and implementation of industrial workcells and IIoT dashboards. Students will learn about robot safety as well as tools and techniques for creating and modifying programmed motions.

Credit Hours: 1.00

Prerequisites: All of: EET233

Corequisites: None

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EET233 Robotics and Smart Manufacturing (SM)

College of Technology Engineering Technology Department

Course Description: This course provides students with an overview of Smart Manufacturing with an emphasis on Industry 4.0, robotics, smart sensors, and Industrial Internet of Things, IIoT. Students will learn about the role of Artificial Intelligence (AI) in Smart Manufacturing as well as the various robot configurations, control & programming, and data visualization dashboards for IIoT.

Credit Hours: 3.00

Prerequisites: None

Corequisites: None

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EET504 Robot Operating System, ROS

College of Technology Engineering Technology Department

Course Description: This course introduces students to the fundamentals of the Robot Operating System (ROS), a flexible framework for writing robot software. Topics covered include ROS libraries and frameworks like MoveIt for motion planning and navigation stack for robot navigation. Students will learn how to create ROS nodes, integrate sensors and actuators, simulate robots in different environments, and implement complex robot behaviors.

Credit Hours: 3.00

Prerequisites: None

Corequisites: None

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NUR300 RN-BSN Orientation

College of Nursing Nursing Department

Course Description: This one credit orientation course will provide the information and skills to new RN-BSN students in the areas of library, programmatic, writing, and APA skills needed to be successful in the program.

Credit Hours: 1.00

Prerequisites: Active RN License

Corequisites: None

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LTC482 Review for National Exam

College of Health Science Healthcare Administration Department

Course Description: This course is designed with a NAB review component. Students will review the domains of care as well as the core of knowledge for long term care. Students will have the opportunity to seek clarification of material and to practice exam skills.

Credit Hours: 1.00

Prerequisites: All required HCA and LTC courses except HCA320, HCA450, HCA480, HCA490, and LTC480

Corequisites: None

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CAA145 Retail Production

College of Culinary Arts Culinary Arts Department

Course Description: A majority of modern foodservice operations rely on retail sales in some form to enhance sales and profit. This course introduces students to concepts involved with producing food for retail sale. Emphasis will be placed on the production of breakfast and lunch menu items and their preparation and packaging for grab and go sales. Food produced in this course will be offered for sale at fresh food retail operations throughout the area. Allergen control, sanitation, mise en place, kitchen organization, and consistency will be critical skills.

Credit Hours: 2.00

Prerequisites: All of: CAA111

Corequisites: None

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