FIN350 Financial Management

College of Business and Criminal Justice Business Department

Course Description: This course introduces students to basic financial management topics including statement analysis, working capital, capital budgeting, and long-term financing. Students will learn about net present value and internal rate of return techniques, lease vs. buy analysis and cost of capital computations. The focus is to enhance skills in problem-solving, decision-making and critical thinking as they apply to financial management.

Credit Hours: 3.00

Prerequisites: ACC161, BUS121

Corequisites: None

EET272L Fiber Optics Communication LAB

College of Technology Engineering Technology Department

Course Description: This course provides an extensive hands-on laboratory experience to prepare the students for the installation of fiber optic networks.

Credit Hours: 1.00

Prerequisites: None

Corequisites: EET272

EET272 Fiber Optics Communication

College of Technology Engineering Technology Department

Course Description: This course provides an introduction to fiber optics. Students will learn about the optical characteristics of optical fibers, fiber optic communications systems including modulators and detectors, and electro-optic sensors.

Credit Hours: 3.00

Prerequisites: MTH131

Corequisites: None

FSM424 Facility Management

Food Service Management Department

Course Description: This course will introduce students to the concepts of managing the physical plant for food service. Students will learn the dynamics of flow design through both front and back of the house areas of a food service operation, the efficient selection and use of energy and utility systems, and the implementation of regulations and codes for food service facilities.

Credit Hours: 3.00

Prerequisites: None

Corequisites: None

FSM424L Facilities Lab

Food Service Management Department

Course Description: This course examines the general maintenance requirements of a commercial food service operation through supplemental practical hands-on learning. Students will develop skills to effectively locate, maintain, and troubleshoot the critical systems found in a food service facility.

Credit Hours: 1.00

Prerequisites: None

Corequisites: FSM424

MET405 Externship-MET Sr. III

College of Technology Mechanical Engineering Technology Department

Course Description: This course provides the student with applied practical training through collaboration with industry partners. Students will learn how to apply acquired competencies and skills in a technical setting facility.

Credit Hours: 3.00