HCA470 Global Healthcare
College of Health Science Healthcare Administration Department
Course Description: The focus of this course is on world health and population health and disease. A variety of media are used to demonstrate health statistics, disease transmission, and preparedness before emergencies. Examination of health in statistical terms in comparison to other countries is reviewed, as well as health inequalities. Nutrition and environmental health concepts are discussed.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
CJ210 Global Comparative Justice
College of Business and Criminal Justice Criminal Justice Department
Course Description: This course will examine philosophies of law and justice across the world. Students will learn the sociological, cultural, and political underpinnings of criminal justice systems and will examine how cultural differences affect the way that governments control populations.
Credit Hours: 3.00
Prerequisites: CJ125
Corequisites: None
DMS241 General/SPI Registry Review
Diagnostic Medical Sonography Department
Course Description: This course reviews material covered throughout the diagnostic medical sonography program that will prepare the student for the American Registry of Diagnostic Medical Sonographers (ARDMS) registry examinations in Ultrasound Physics and Instrumentation, Abdomen, Obstetrics and Gynecology and Vascular.
Credit Hours: 2.00
Prerequisites: DMS211
Corequisites: None
ACC101 General Accounting
College of Business and Criminal Justice Business Department
Course Description: This course explores how accounting information is used by non-financial managers. Emphasis is placed upon the interpretation of accounting information and how this important information contributes to the success of the firm.
Credit Hours: 3.00
Prerequisites: CIS108
Corequisites: None
CAA210 Garde Manger
College of Culinary Arts Culinary Arts Department
Course Description: This course focuses on the production of classical charcuterie and the composition of platter and buffet presentation techniques. Topics include canapés, hors d' oeuvres, pates, terrines, galantines, mousseline, sushi and the modeling and carving of buffet display pieces. Students will demonstrate an understanding of the Garde Manger chef and its related terminology. Students will demonstrate the ability to prepare artistically detailed and decorative foods presented in a grand buffet style.
Credit Hours: 2.00
Prerequisites: None
Corequisites: None
ORN120 Fundamentals of Technology
Course Description:
Credit Hours: 4.00
Prerequisites: None
Corequisites: None
RAD100 Fundamentals of Radiologic Sciences and Healthcare
College of Health Science Medical Radiography Department
Course Description: This course will provide an overview of the foundations in radiography and the practitioner’s role in the health care delivery system. Students will have a more comprehensive understanding of medical terminology, abbreviations, and symbols and will learn principles, practices and policies of the health care organization as well as the professional responsibilities of the radiographer.
Credit Hours: 1.00
Prerequisites: None
Corequisites: None
HCA430 Fundamentals of Healthcare Financial Management
College of Health Science Healthcare Administration Department
Course Description: This course presents fundamentals of health services financial management. The course will emphasize healthcare payment systems and financial management of various types of healthcare environments. Students will be introduced to key concepts and terminology as they apply to healthcare finances and management as well as finance theories, principles, concepts and techniques that are most important to managers in the healthcare industry. Managed care and its multiple payor sources are covered.
Credit Hours: 3.00
Prerequisites: ACC160
Corequisites: None
MHA490 Fundamentals of Healthcare
College of Health Science Healthcare Administration Department
Course Description: This introductory course serves to connect the business environment with the healthcare field. Students will learn about healthcare facility types and the services provided, key healthcare administration operational topics, and complete interactive activities to gain familiarity with medical and healthcare administration terminology. In addition, students will explore the components of the MHA program focus tracks, understand the variety of career opportunities, and analyze the healthcare facilities/services in their local communities.
Credit Hours: 2.00
Prerequisites: None
Corequisites: None
BUS102 Fundamentals of Customer Service
College of Business and Criminal Justice Business Department
Course Description: This course examines the processes and techniques involved in developing strong customer relationships in a global, professional environment. Students will explore how excellent customer service supports the company mission and purpose, builds the brand, and ultimately improves an organization’s performance. Students are provided opportunities to apply critical thinking to real world-scenarios and issues.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None