NUR340 Health Assessment
College of Nursing Nursing Department
Course Description: This course provides a foundation in physical assessment skills for Registered Nurses. Students will learn how to assess major signs and symptoms of a variety of diseases across body systems.
Credit Hours: 4.00
Prerequisites: NUR321
Corequisites: None
MSCS637 Hardening Enterprise Security Architecture with AI
College of Technology Cybersecurity Department
Course Description: This course introduces students to methods for strengthening enterprise cybersecurity architecture from a managerial perspective, with an emphasis on leveraging artificial intelligence and machine learning. Students will learn how to analyze and identify threats, vulnerabilities, and mitigations in complex enterprise networks, while incorporating AI-enabled tools to support risk assessment and decision-making. Through penetration testing projects and managerial analysis, students will evaluate vulnerabilities, design mitigation strategies, and allocate resources to improve organizational defenses. By the end of the course, students will be able to integrate business, technical, and AI-driven insights to enhance enterprise security architecture and strengthen cybersecurity management practices.
Credit Hours: 3.00
Prerequisites: MSCS501
Corequisites: None
MGT608 Global Management Processes
College of Business and Criminal Justice Business Department
Course Description: This course focuses on the theories and applications of Management Science, quantitative analysis, decision theory, and scientific methods collectively known in the global business arena as Decision Science. Students will learn through application of a breakeven analysis, transportation models, linear forecasting, inventory forecasting and PERT/Critical Path Methods.Special emphasis will be placed on forecasting models and decision theory. Best practices for promoting workplace innovation and positive team dynamics in decision science are addressed.
Credit Hours: 3.00
Prerequisites: MGT520
Corequisites: None
HCA470 Global Healthcare
College of Health Science Healthcare Administration Department
Course Description: The focus of this course is on world health and population health and disease. A variety of media are used to demonstrate health statistics, disease transmission, and preparedness before emergencies. Examination of health in statistical terms in comparison to other countries is reviewed, as well as health inequalities. Nutrition and environmental health concepts are discussed.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
CJ210 Global Comparative Justice
College of Business and Criminal Justice Criminal Justice Department
Course Description: This course will examine philosophies of law and justice across the world. Students will learn the sociological, cultural, and political underpinnings of criminal justice systems and will examine how cultural differences affect the way that governments control populations.
Credit Hours: 3.00
Prerequisites: CJ125
Corequisites: None
DMS241 General/SPI Registry Review
Diagnostic Medical Sonography Department
Course Description: This course reviews material covered throughout the diagnostic medical sonography program that will prepare the student for the American Registry of Diagnostic Medical Sonographers (ARDMS) registry examinations in Ultrasound Physics and Instrumentation, Abdomen, Obstetrics and Gynecology and Vascular.
Credit Hours: 2.00
Prerequisites: DMS211
Corequisites: None
ACC101 General Accounting
College of Business and Criminal Justice Business Department
Course Description: This course explores how accounting information is used by non-financial managers. Emphasis is placed upon the interpretation of accounting information and how this important information contributes to the success of the firm.
Credit Hours: 3.00
Prerequisites: CIS108
Corequisites: None
CAA210 Garde Manger
College of Culinary Arts Culinary Arts Department
Course Description: This course focuses on the production of classical charcuterie and the composition of platter and buffet presentation techniques. Topics include canapés, hors d' oeuvres, pates, terrines, galantines, mousseline, sushi and the modeling and carving of buffet display pieces. Students will demonstrate an understanding of the Garde Manger chef and its related terminology. Students will demonstrate the ability to prepare artistically detailed and decorative foods presented in a grand buffet style.
Credit Hours: 2.00
Prerequisites: None
Corequisites: None
ORN120 Fundamentals of Technology
Course Description:
Credit Hours: 4.00
Prerequisites: None
Corequisites: None
RAD100 Fundamentals of Radiologic Sciences and Healthcare
College of Health Science Medical Radiography Department
Course Description: This course will provide an overview of the foundations in radiography and the practitioner’s role in the health care delivery system. Students will have a more comprehensive understanding of medical terminology, abbreviations, and symbols and will learn principles, practices and policies of the health care organization as well as the professional responsibilities of the radiographer.
Credit Hours: 1.00
Prerequisites: None
Corequisites: None