COR103 Freshman Orientation
College of Nursing Arts and Sciences Department
Course Description: The focus of this course is to assist students in developing knowledge, skills, and strategies necessary to be successful in a nursing program. It also serves as a transition course for students who are currently practicing as licensed practical nurses. Students are introduced to the concepts of time and stress management, study and research skills, prioritization, and medical terminology. The importance of teamwork, communication, professionalism, and the roles of the practical and registered nurse are discussed.
Credit Hours: 1.00
Prerequisites: None
Corequisites: None
COR102 Freshman Orientation
Arts and Sciences Department
Course Description: This course is designed to assist students in transition into the educational setting and to aid them in developing knowledge, skills, and strategies necessary to be successful in a nursing program. Students are introduced to the concepts of time and stress management, prioritization, study and research skills. The importance of teamwork, communication, professionalism, and the roles of the practical and registered nurse are discussed.
Credit Hours: 1.00
Prerequisites: None
Corequisites: None
COR104 Freshman Orientation
Arts and Sciences Department
Course Description: This course is designed to assist students in transition into the educational setting and to aid them in developing knowledge, skills, and strategies necessary to be successful in a nursing program. Students are introduced to the concepts of time and stress management, prioritization, study and research skills. The importance of teamwork, communication, professionalism, and the roles of the practical and registered nurse are discussed.
Credit Hours: 1.00
Prerequisites: None
Corequisites: None
CJ400 Fraud Examination
College of Business and Criminal Justice Criminal Justice Department
Course Description: This course will integrate previous investigative knowledge and skills to fraud examination. Students will learn the fraud theory approach; explore forms of asset misappropriation, corruption and techniques used to investigate fraud.
Credit Hours: 3.00
Prerequisites: CJ229
Corequisites: None
NUR302 Foundations of Professional Nursing Practice
College of Nursing Nursing Department
Course Description: This course provides information on a variety of concepts related to professional development.
Credit Hours: 3.00
Prerequisites: NUR300
Corequisites: None
BUS316 Foundations of Decision Making
College of Business and Criminal Justice Business Department
Course Description: This course approaches the decision-making process by developing rational methods to transform and simplify complex decisions. Students will learn how to evaluate choices and actions while assessing certainty, uncertainty, and risk. Both individual and group decision- making will be explored.
Credit Hours: 3.00
Prerequisites: BUS121
Corequisites: None
FSM358L Food Service Technology Lab
Food Service Management Department
Course Description: This course introduces students to culinary technological advancements through practical hands-on learning. The student will develop the skills necessary to effectively select and program a variety of commercial food service equipment used in industry and a point of sale system.
Credit Hours: 1.00
Prerequisites: None
Corequisites: None
FSM320 Food Service Financial Management
Food Service Management Department
Course Description: This course progresses from accounting to financial analysis and explains their application specifically to food service operations. In addition, students will analyze food service-specific managerial reports and apply their analysis to operational problem solving. Students will learn the fundamentals of hospitality accounting and how to develop and interpret balance sheets, income statements, profit and loss statements, and statements of cash flow.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
FSM490 Food Service Entrepreneurship
College of Culinary Arts Food Service Management Department
Course Description: This course is an advanced management and food service operational simulation, where students individually manage a simulated restaurant operation under a designated theme. Students will learn to create and develop menus and recipes under a specific theme, create purchase orders, support food preparation, develop a service plan, create marketing and promotional material, and complete pre-developed evaluation procedures that will measure their profitability results from projected expenses and revenues.
Credit Hours: 2.00
Prerequisites: FSM440
Corequisites: None
FSM380 Food Service Cost Controls
Food Service Management Department
Course Description: This course introduces students to the techniques and methods of controlling the factors of production in a food service unit within a revenue management system. Students will learn food and labor cost controls and other topics including control of beverage, energy, supply, and other variable costs associated with food and beverage operations.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None