CAA100 Essentials for Success

This course is designed to help a student learn to transition into their new role as student culinarian. The class emphasizes self development, attitude and motivation, goal setting, time management, study and research skills, technology utilization, and teamwork. Learning modules support the development of college success skills, including the history and present environment of the foodservice industry; professionalism and professional development standards required for success; personal branding; components of taste and flavor; professional portfolio development and resume writing and the importance of dining etiquette.

Prerequisites

None

Credit Hours: 
3.00
Catalog Code: 
CAA100