CAA252 Introduction to Gastronomy

This course provides the student with an exploration of the relationships between society, the individual and the food industry. The study of cultures and various food pathways provides the student with the knowledge necessary to discuss the sustainability of modern food systems and fosters an understanding of the role customer demand has on the supply chain. Special attention is given to product identification, sustainability and sensory perception. Upon successful course completion, the student will be able to demonstrate an understanding of various commercial food pathways and their ultimate impact on society.