FSM330 Communication for Food Service Professionals

This course will prepare students for the types of communication required of hospitality professionals in operational and corporate business settings. This course focuses on creation of processes, implementation, the communication process, and how a hospitality professional uses available skills and logical processes to solve problems. Additionally, this course will review modern communication techniques within the hospitality industry specifically through written and spoken communication and interpersonal skills. 

Prerequisite:

None

Credit Hours:

3.00

Catalog Code:

FSM330