FSM358L Food Service Technology Lab

This course will introduce students to culinary technological advancements through practical hands on learning. The student will develop the skills necessary to effectively select and program a variety of commercial food service equipment used in industry and point of sale system. Upon successful course completion, students will demonstrate the ability to program a point of sale system and the programmable food service cooking equipment needed to execute their created menu.

Prerequites: none

Credit Hours: 
1.00
Catalog Code: 
FSM358L