FSM370 Managing Hospitality Point of Sale Systems

This course will expose students to the complex world of food service management point of sales (POS) systems. Students will learn how POS systems add flexibility and efficiency into the business dynamic, and will see how new trends in technology can assist in monitoring and controlling various aspects of the food service operation. Upon successful course completion, student will be able to customize a POS system to the needs of a food service facility, providing up to the minute financial reporting, payroll, menu design, inventory control, and menu mix tracking tools which assist managers to make better informed operational decisions.

Prerequisites

None

Credit Hours: 
3.00
Catalog Code: 
FSM370