FSM409 Advanced Hospitality Customer Service

This course will provide the student with an understanding of the principles of customer service in a food service environment. The roles of customer loyalty programs, marketing and advertising efforts, quality management techniques, and staff training on customer service will be explored. Upon completion of this course the student will be able to develop an integrated and effective customer service program with aspects directed at both internal and external customers. The student will be able to take a nationally recognized certification test.

Prerequisites

None

Credit Hours: 
3.00
Catalog Code: 
FSM409