FSM358L Food Service Technology Lab

This course examines the general maintenance requirements of a commercial food service operation through supplemental practical hands on learning. Students will develop skills to effectively locate, maintain, and troubleshoot the critical systems found in a food service facility. Upon successful course completion students will create a preventive maintenance schedule for the variety of systems used within a commercial food service establishment.

Corequisite FSM424

Credit Hours: 
1.00
Catalog Code: 
FSM358L