FSM440 Project and Special Event Management

This course provides a comprehensive approach to planning, marketing, and managing special events. Students will learn current trends and concepts that support the planning, scheduling, control, resource allocation, and performance measurement activities required for the successful completion of a project. Upon successful course completion students will be able to apply learned project and special event management concepts to the preparation and eventual successful execution of their final FSM 490 Foodservice Entrepreneurship: Advanced Management restaurant simulation course.

Prerequisites

None

Credit Hours: 
3.00
Catalog Code: 
FSM440