FSM490 Food Service Entrepreneurship: Advanced Management

This course is an advanced management and food service operational simulation, where students individually manage a simulated restaurant operation under a designated theme. Students will learn to create and develop menus and recipes under a specific theme, create purchase orders, support food preparation, develop a service plan, create marketing and promotional material, and complete pre-developed evaluation procedures that will measure their profitability results from the evening’s expenses and revenues as dictated through the facility’s POS system. Upon successful course completion, students will be able to successfully execute a live food service event under budgetary constraints.



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