NUT210 Menu Development in Culinary Nutrition

This course applies principles of menu development for students entering the field of culinary nutrition. Students will learn to navigate an array of nutrition focused foodservice systems with attention to regulatory agencies & standards. Upon successful course completion, students will be able to demonstrate principles of menu development specific to a variety of disease states requiring portion control & nutrient restrictions. Prerequisite NUT110

Credit Hours: 
3.00
Catalog Code: 
NUT210