NUT240 Dietary Management Capstone

This course will review techniques for dietary management and culinary nutrition while outlining current industry trends and applications. Students will review and elaborate on a combination of core program competencies related to customer service management, menu development, and dietary management. Upon successful course completion students will be prepared to identify and apply techniques specific to a variety of specialized food service operations.

Prerequisite NUT230 or Director’s Approval

Credit Hours: 
2.00
Catalog Code: 
NUT240