BPA120 Basic Cakes and Tarts

This course introduces the student to basic cake and tart production methodology. Students will learn the basic procedures for making high quality cakes and tarts, as well as piping techniques. The students will utilize various mixing methods, torting, and icing, basic piping designs, and tart assembly. Upon successful course completion, students will be able to demonstrate the assembly of basic layered cakes and tarts.

Prerequisites

BPA110

Credit Hours: 
2.00
Catalog Code: 
BPA120