BPA225 Chocolate and Confectionary Artistry

This course introduces students to the skills, techniques and procedures used in chocolate and confectionary artistry. Students will produce a variety of showpieces utilizing sugar, chocolate, and pastillage to showcase the artistry that makes the pastry industry exciting and challenging. Upon successful course completion, students will demonstrate learned techniques by creating a showpiece for display.

Prerequisites

BPA120

Credit Hours: 
2.00
Catalog Code: 
BPA225