BPA235 Advanced Pastry Design

This course introduces students to the preparation of advanced layer cakes and multi-layered entremets using advanced piping skills and other finishing techniques. Students will explore techniques used for assembling and transporting multi-layer tiered cakes and other delicate desserts. Elaborate plating designs and techniques will be discussed and executed. Upon successful course completion, students will prepare a special occasion multilayer cake.

Prerequisites

BPA120

Credit Hours: 
2.00
Catalog Code: 
BPA235