BPA275 Baking and Pastry Capstone

This course provides students the opportunity to revisit the methodologies, skills, techniques and procedures that they gained an understanding of and demonstrated throughout he Baking and Pastry program. Throughout the course the students will produce a variety of plated deserts as used for dining service, write dessert menus and produce quality dessert buffets. Upon successful course completion, students will demonstrate the ability to set up and produce professional quality baking and pastry buffet and a la carte items. 

Prerequisites

BPA235

Credit Hours: 
4.00
Catalog Code: 
BPA275