Importance of Studying Culinary Arts: Why It's So Necessary
When deciding on a career to pursue, job outlook is something that you will want to pay attention to. For example, if you're thinking about becoming a chef, then you'll be happy to find out that the Bureau of Labor Statistics predicts a 10 percent job growth until 2026. This may seem like a good reason to go to culinary school - and it is. However, studying the culinary arts is important for a number of reasons if you're looking to become a professional chef.
Reasons to Study the Culinary Arts
At its core, attending a culinary arts program will allow you to learn the skills and knowledge that are required of a chef in the kitchen, which includes not only knowing how to cook but also how to create new dishes, how to keep the kitchen safe, how to run the kitchen efficiently and more. While this is important, you could also argue that some of this can be learned by working your way up in a restaurant instead - to an extent, of course.
However, there's more to the culinary arts than just learning how to be a professional chef. Studying the culinary arts can help improve your life in many ways, and can allow you to improve the lives of the people you end up cooking for as well. The following are just a few of the reasons why you should study the culinary arts:
- Learn to appreciate cooking as an art form: Preparing food isn't just about sustenance or about helping people enjoy what they eat (although those are certainly two reasons to prepare food for people), it's also about sharing art with people. The way you plate your dishes is an art form in itself, something that your customers can take pleasure in looking at. Then there's the way that you combine aromas and tastes to create different feelings, in the same way that paintings use colors and form to incite different emotions. By studying culinary arts, you'll learn how to appreciate food as an art form. This, in turn, will result in you putting more care into the food you create, and potentially allow for more fulfillment from watching customers enjoy your food.
- Learn to appreciate different cultures: Food is closely intertwined with culture. Think about all the different foods that are available from all over the world and how people often pass down family recipes from one person to another. By studying culinary arts, you'll learn how different cultures prepared different types of foods. This will give you a much greater appreciation for different cultures, which in turn helps to build empathy for people in general. You can share your knowledge of different cultures with your customers by implementing various ingredients or cooking techniques used by different cultures in your dishes, thereby helping to spread an appreciation for different styles of cooking. This is an incredibly effective way to get people to open up to new things, especially if they haven't been exposed to different cultures.
- Learn how you can encourage a healthy lifestyle: Good culinary arts programs will teach you about nutrition. Many chefs these days have emphasized the importance of creating delicious dishes that are actually healthy in order to promote nutrition to their customers. It's why many restaurants offer vegan options these days. Some restaurants, such as farm-to-table restaurants, also practice sustainability and environmental responsibility. By act of being farm-to-table, they spread awareness for those important subjects to their customers.
- Have the ability to travel the world: One of the advantages of going to a culinary school instead of working your way up in a local restaurant is that a culinary arts degree could give you the opportunity to seek chef positions all over the world. Not only can traveling the world provide some enlightening experiences that will help to shape your view of life as well as your thoughts about food, but you'll be able to share your personal experiences with the people you meet throughout the world as well.
- Learn from many professionals in your field: Instead of just learning from a single chef at a restaurant, you'll be taught by numerous culinary professionals, all with their own unique experiences and skill sets, which they will share with you. This allows for a more well-rounded view on the culinary arts that will have a positive influence on your career.
Studying culinary arts will help you expand your horizons in many ways. Not only will it help you become a professional chef, it will give you a deeper appreciation for food as culture, food as art, your health and more, all of which you can pass on to your customers through your own culinary efforts.
Do you long to be a chef, preparing amazing food for customers every night? If you want to earn an Associate Degree of Applied Science in Culinary Arts, ECPI University's Culinary Institute of Virginia offers this degree program at an accelerated rate. For more information on this exciting program, connect with a helpful admissions advisor today.
It could be the Best Decision You Ever Make!
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Gainful Employment Information – Culinary Arts - Associate’s