Where Can You Work as Baking and Pastry Arts Chef?
When considering a Baking and Pastry Arts diploma program, it’s natural to think about where you can apply your skills. Whether you’re interested in working for yourself or finding employment with a restaurant or other facility, you need to know what options are out there. Here are just a few places that employ baking and pastry arts chefs.
Where can you see yourself fitting in?
Baking and Pastry Arts Chefs Work at Restaurants
The most obvious answer to this question of where baking and pastry arts chefs work is restaurants. Fine dining restaurants don’t want their guests’ experience to end after entrees. They want their desserts and breads to be just as spectacular as their main courses.
If you can see yourself working in tandem with other chefs to create beautiful desserts to compliment and finish a wonderful meal, you might want to work in a restaurant. This traditional option gives you the chance to work with a team to create a product; a fine dining experience. But if working in a restaurant doesn’t appeal to you, don’t worry, there are plenty of other options.
Baking and Pastry Arts Chefs Work in Catering
Does getting out of the proverbial office sound more your speed? If you relish the excitement of being on the go and cooking in different places for lots of people, you could find your niche in the catering industry. Baking and pastry arts chefs are needed to bake breads, supply desserts, and often times will create specialty desserts, from wedding cakes to birthday cupcakes.
To work in the catering industry, you need to be able to adapt to whatever environment you’re working in. You might be preparing food ahead of time or baking onsite. No matter what your options are, you need to be ready to accept the challenge and produce amazing food. Do you enjoy going to new places and can easily find your way around any kitchen? Catering could be for you.
Baking and Pastry Arts Chefs Work on Cruise Ships
If you want to combine the travel and adventure of catering with the familiar environment of a home kitchen, perhaps you’d enjoy baking on a cruise ship. This position comes with its own challenges. You need to be comfortable being on a ship for a prolonged period of time and the work schedule can be very intense while you’re at sea.
However, you will get to go to many interesting places and be able to bake up new and different desserts and breads, every day, for your guests. Variety is important in this position. After all, your hungry clients will be eating almost exclusively on the ship. You might bake great raspberry tarts, but no one wants to eat them every single night. Can you imagine yourself sailing across the world, creating savory and sweet treats for hungry people? You might belong on a cruise ship.
Baking and Pastry Arts Chefs work at Grocery Stores
When you think of baking and pastry arts, you might think about where you get your everyday items like a loaf of baguette to go with dinner or the sheet birthday cake for the surprise party you’re throwing. These items are made by baking and pastry arts chefs who know how to make baked goods and sweets in large quantities.
If you can see yourself preparing the items people pick up when getting their milk and eggs, working at a grocery store could be for you. With a baking and pastry arts diploma you could find yourself working in a variety of capacities within a store. So brush up on your baker’s math if you think this is where you belong.
Baking and Pastry Arts Chefs Work are Self-Employed
Do you imagine being your own boss? Running your own bakery or pastry shop? If so, being self-employed could be right for you. Being a business owner is a lot of responsibility, but if you have a head for business and the skills of a baking and pastry chef, you could find success opening your own store.
Regardless of how you want to run your store, keep the hours, or set the prices, one thing is certain; you need to be able to create fantastic breads and pastries for your customers. A mixture of skills and experience are needed to be successful and few people elected to go into business for themselves directly after finishing their diploma. If you dream of opening your own store, study hard and learn as much as you can during your career. Everything you encounter will help shape you into the best chef, and business owner, you can be.
Do one of these careers appeal to you? If you’d like to learn how to bake and prepare delicious desserts, ECPI University offers a diploma in Baking and Pastry Arts. Begin your culinary journey with a call to a knowledgeable and helpful ECPI University admissions counselor. They can assist you in discussing your options and figuring out if this exciting program is right for you.
It could be the Best Decision You Ever Make!
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Gainful Employment Information – Baking & Pastry Arts - Diploma
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