What are some Careers in Culinary Arts?
A culinary arts degree could lead to a fulfilling and fast-paced career. Most graduates kick start their careers in establishments that serve food, such as restaurants, catering companies, pastry shops, hotels, and more. In some cases, individuals opt to run their own businesses. Holding qualifications in the field opens doors to many possible career tracks. From food scientist roles and wine director to entrepreneur positions, there is undoubtedly something to suit diverse preferences.
Chefs and head cooks are experiencing high demand right now. The Bureau of Labor Statistics (BLS) reports there will be a 9% increase in the job outlook for this position between 2014 and 2024. This is considered faster than average.
Training for a career in the field varies depending on the area of specialization you prefer. Training programs in culinary arts are available at different levels, including certificate, associate's, bachelor's and the master's degrees. Some of the topics covered in the programs include pastry arts, business management, garde manger, international cuisine, and more. Let's take a look at some career options.
Restaurant Manager
This position allows you to manage an entire restaurant, not just the kitchen staff. You will be responsible for supervising food preparation, keeping an eye on inventory, as well as ensuring the staff upholds customer service guidelines and health safety rules. Earning a degree in culinary arts or hospitality management could prepare you for this position. But keep in mind, many restaurant managers often work long hours.
Personal or Private Chef
Depending on the employer or work environment, personal chefs enjoy greater flexibility. Most personal chefs work on a freelance basis. They are typically employed by single or multiple clients. In many cases, the professionals prepare lots of food that can be frozen or recooked at a later date. This career option is highly rewarding since the majority of employers are high-end clientele.
Duties of personal chef include:
- Plan menus and table presentations
- Inspect food supplies to ensure freshness
- Hire, train, and oversee additional food preparation workers
- Monitor sanitation practices
- Order and maintain an inventory
- Inspect kitchen equipment for cleanliness
Chefs use a variety of equipment and utensils, including high-quality knives, step-in coolers, grinders, and meat slicers. Some professionals take advantage of purchasing and scheduling software to ensure efficiency.
Cooking School Instructor
If your goal is to teach, you will need not only the education required to be a culinary arts instructor, but the experience to back it up. Once you've gained both, you could find yourself at the front of a classroom. You'll find those who can do, teach.
Wine Director
Working as a wine director is also another viable option for new graduates and experienced professionals. The position is usually offered by upscale restaurants and can also be secured in a variety of settings. It requires candidates with an in-depth knowledge of wine and able to make recommendations for discerning clients.
Education and training
If you're looking to start your journey into the world of culinary arts, you will need a strong educational foundation. Consider ECPI University's Associate of Applied Science in Culinary Arts to get you started down the path to one of these fulfilling careers. Don't hesitate to contact an admissions advisor today to discuss your options.
It could be the Best Decision You Ever Make!
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Gainful Employment Information – Culinary Arts - Associate’s
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