CAA260 Culinary Nutrition
College of Culinary Arts Culinary Arts Department
Course Description: This course has been developed to introduce students to the core components of food and how each relates to nutritional value. Emphasis is placed on the U.S. Dietary Guidelines and how the student can provide customers with nutritionally well-balanced menu selections to encourage a healthy diet. Students will learn about macronutrients, micronutrients, and recipe modification with regard to certain diets. The topics of nutritionally sound lifestyles, weight management, exercise, and current issues in nutrition will also be addressed.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
CAA121 Culinary Fundamentals
College of Culinary Arts Culinary Arts Department
Course Description: This course serves to introduce students to the organization and execution of kitchen operations within a brigade system, with a focus on the preparation of complete menus. Students will apply learned skills to produce a variety of soups, grilled food items and foods cooked using combination cooking methods. Topics include buffet organization, teamwork, and food presentation. Upon completion, students will be able to produce a menu while effectively working as part of a kitchen brigade.
Credit Hours: 2.00
Prerequisites: CAA101
Corequisites: None
CAA120 Culinary Fundamentals
College of Culinary Arts Culinary Arts Department
Course Description: This course introduces students to dry heat cooking and combination cooking methods. Students will learn how to braise, stew, pan fry, and deep fry. Food coatings for various frying techniques will be discussed and practiced. In addition students will practice, learn and demonstrate potato, rice and vegetable cookery.
Credit Hours: 2.00
Prerequisites: CAA110
Corequisites: None
CAA299 Culinary Externship III
College of Culinary Arts Culinary Arts Department
Course Description: This course provides students with the opportunity to apply their educational experiences in a real-world work environment. Through this externship the student will expand their understanding of the inner workings of a food service establishment under direct report to an employer. This supervised experience will provide the student an opportunity to improve upon learned skills such as professionalism and organization as well as further develop the speed, accuracy and timing that is of importance to success in the field.
Credit Hours: 2.00
Prerequisites: None
Corequisites: None
HUM250 Critical Thinking and Leadership Skills
College of Arts and Sciences Arts and Sciences Department
Course Description:
Credit Hours: 4.00
Prerequisites: None
Corequisites: None
CJ430 Critical Incident Management
College of Business and Criminal Justice Criminal Justice Department
Course Description: This course will examine the role of crisis response from the perspective of both the private sector and that of public safety. Students will learn about the phenomenon of crisis, various intervention methodologies, as well as differing legal and ethical issues relating to the varying stages of crisis. Additionally, using artificial Intelligence, students will work their way through the phases of a critical incident from the perspective of public safety.
Credit Hours: 3.00
Prerequisites: CJ110
Corequisites: None
CJ235 Criminology
College of Business and Criminal Justice Criminal Justice Department
Course Description: This course examples the nature, extent and causes of crime. Students will learn basic assumptions of current criminological theories, patterns of criminal behavior and typologies of criminal activity.
Credit Hours: 3.00
Prerequisites: CJ100
Corequisites: None
CJ125 Criminal Procedure
College of Business and Criminal Justice Criminal Justice Department
Course Description: The course will address the procedural rules and laws governing police interaction with a suspect or a citizen. Students will learn the rights and limitations on government action contained in the 4th, 5th, 6th, 8th, and 14th Amendments.
Credit Hours: 3.00
Prerequisites: CJ106
Corequisites: None
CJ106 Criminal Law
College of Business and Criminal Justice Criminal Justice Department
Course Description: This course provides a foundation for understanding substantive criminal law. Topics explored include the general elements of criminal offenses, the parties to crimes, affirmative defenses, and the legal elements of inchoate offenses. Students will learn the legal elements of the following offenses: homicide; crimes against persons; crimes against property and habitation; crimes against public order, safety, and morality; and finally, crimes against the administration of justice.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
CJ350 Criminal Justice Documentation
College of Business and Criminal Justice Criminal Justice Department
Course Description: This course provides an overview of criminal justice documentation for various professions within the field. Students will learn field oriented methods of drafting written correspondence and required industry reports.
Credit Hours: 3.00
Prerequisites: CJ125
Corequisites: None