Importance of Culinary Nutrition in Culinary Arts
The birth of culinary nutrition has come at the heels of the health crisis we face in the United States today. This dynamic new field allows nutritional science to be coupled with culinary techniques that speak to the individual needs of a population that is desperate for the right interventions to enhance health, reduce disease risk, help with weight loss, and improve everyday life.
Not long ago, these two fields were viewed as completely separate arenas; however, as current research continues to unearth the connections between chronic disease and nutritional choices, the relationship can no longer be ignored. Yet, in order for this explosive new field to take off, it requires someone who can bridge the gap between the kitchen and delicious culinary classics that can deliver optimal nutrition.
Nutrition Doesn't Mean Tasteless Food
We all know that we should be eating more fruits and vegetables, but people rarely know the best cooking techniques for specific foods. Couple this with the lack of general knowledge regarding preparation strategies that can either make or break the nutrition delivered in a meal.
To complicate things even further, throw in allergies, intolerances, confusion in reading food labels and navigating the grocery store in general, and you have the perfect storm of chaos. Everyone seems to have advice in the world of nutrition, but it may not necessarily be reflective of the latest scientific evidence. Therefore, the fusion of a chef and a nutritional expert is such a vital union to help simplify the complexities that surface in everyday life.
Significant Importance to Today's Health Crisis
According to the United States Department of Agriculture, today’s American has increased their caloric intake by roughly 300 calories per day since the year 2000. Weight gain leading to obesity is an independent risk factor for a plethora of scary conditions, including type 2 diabetes, kidney disease, high blood pressure, and even heart disease. While genetics may play a role in the etiology of disease, research is now discovering that environmental choices can actually shape the integrity of our genes, and can even affect genetic signaling, acting like an on off switch.
Why is this so important when discussing overall health? Because eating habits may be the single most important modifiable factor that we can utilize to enhance vitality, fight disease and maybe even stop chronic conditions in their tracks. There is no time like the present to begin spreading the word about the importance of our food choices.
It is also essential to have the skills to educate the public on ways to maximize absorption in the foods they eat so they can heal from the inside out. This is the information that a culinary professional can help convey, through the use of herbs, spices, healthy marinades, and even cooking techniques and strategies that are reflective of the latest advancements in food science.
Culinary Nutrition Jobs in a Changing Workforce
With many companies recognizing the intimate connection between lifestyle and overall health, culinary nutrition jobs are currently on the rise in a number of different fields. These include public and private healthcare facilities, community outreach centers like food banks, schools from elementary to college-aged, and even the corporate world through in-office cooking demonstrations, mini-tutorials involving food preparation techniques, and even wellness clinics.
The culinary nutritionist is such a flexible career path because it truly is a synthesis of classic culinary techniques that are taught in a formalized cooking program, coupled with real world applicability so that future professionals can create delicious meals that nurture, heal, and even improve quality of life in all who partake.
Your Skills Can Impact Lives
How would you like the ability to create menus that deliver top notch nutrition but also taste absolutely amazing? Are you interested in harnessing your love of cooking with improving the lives of others through delicious food choices?
The groundbreaking new program through ECPI University’s Culinary Institute of Virginia, the Associate of Applied Science Degree in Culinary Arts and Applied Nutrition, may be just what you need to launch your brand new career and begin impacting the lives around you. Call to today to speak with a knowledgeable admissions advisor and you could be on your way to changing lives tomorrow!
It could be the Best Decision You Ever Make!
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Gainful Employment Information – Culinary Nutrition - Associate’s
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