FSM402 Case Studies in Food Service Management

This course is designed to provide students with an understanding of the food service manager's obligations under the laws, regulations, and governmental guidelines relative to food service. The course will focus on employee relations, food liability, liquor liability, patron civil rights and federal, state, and local regulations that are of concern to food service managers.

Prerequisites

None

Credit Hours: 
3.00
Catalog Code: 
FSM402