MHA520 Principles of Healthcare Administration

College of Health Science Healthcare Administration Department

Course Description: This course provides a refresher of principles of administration within health and human service organizations and the basic concepts of leadership and organizational theories relevant to the effective administration of healthcare institutions. Student will learn the responsibilities of a healthcare administrator, day to day management, training, and organizational change which promotes environmental access within the open healthcare system.

Credit Hours: 3.00

Prerequisites: None

Corequisites: None

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CUL253 Principles of Food Cost Control

College of Culinary Arts Culinary Arts Department

Course Description: 

Credit Hours: 1.00

Prerequisites: None

Corequisites: None

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CYB250 Principles of Cybersecurity with AI

College of Technology Cybersecurity Department

Course Description: This course introduces the fundamentals of cybersecurity with an emphasis on building and maintaining secure computing environments. Students explore core methodologies, technologies, and best practices for protecting systems, networks, and data. Artificial intelligence (AI)–driven tools are integrated throughout the course to demonstrate how modern security operations monitor activity, detect anomalies, and support rapid defense against evolving threats. Learners gain foundational skills in threat identification, access control, and security policy implementation while applying ethical and legal considerations. By combining theoretical knowledge with applied practice, this course prepares students for further study in cybersecurity and covers key objectives required for the CompTIA Security+ certification.

Credit Hours: 3.00

Prerequisites: All of: CST200

Corequisites: None

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CIS212 Principles of Cybersecurity

College of Technology Cybersecurity Department

Course Description: This course provides the student with an understanding of the fundamental concepts of cybersecurity and covers the general security concepts involved in maintaining a secure computing environment. Students will learn a variety of security methodologies as well as technologies and concepts used for implementing a secure environment.

Credit Hours: 3.00

Prerequisites: All of: CIS150, CIS206

Corequisites: None

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CUL150 Principles of Culinary Nutrition

College of Culinary Arts Culinary Arts Department

Course Description: 

Credit Hours: 1.00

Prerequisites: None

Corequisites: None

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COM115 Principles of Communication

College of Arts and Sciences Arts and Sciences Department

Course Description: This course introduces students to the broad field of human communication. Students will learn the knowledge and skills necessary to communicate effectively in a wide variety of situations including interpersonal communication, small group communication, and public speaking.

Credit Hours: 3.00

Prerequisites: None

Corequisites: None

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BPA110 Principles of Baking and Pastry Arts

College of Culinary Arts Baking and Pastry Arts Department

Course Description: This course introduces the students to the methodology for creating basic baked goods. Students will learn food science as it applies to baking procedures, mixing procedures, and ingredient functionality.

Credit Hours: 2.00

Prerequisites: None

Corequisites: None

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ACC161 Principles of Accounting II

College of Business and Criminal Justice Business Department

Course Description: This course introduces students to additional Generally Accepted Accounting Procedures (GAAP) for sole proprietorships, partnerships and corporations. Students will learn how to calculate depreciation, account for interest income and expense, partnerships and corporations, bond and equity transactions, calculate cash flows, and analyze financial information.

Credit Hours: 3.00

Prerequisites: All of: ACC160

Corequisites: None

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ACC160 Principles of Accounting I

College of Business and Criminal Justice Business Department

Course Description: This course will provide students with a thorough introduction to fundamental accounting concepts and procedures and includes double-entry accounting, journal entries, the accounting cycle, and financial statements according to GAAP. The sole proprietorship business form is emphasized. Students will learn about accounting for buying and selling transactions, as well as how to prepare financial statements. Working with cash and internal controls are emphasized and accounts receivables and the appropriate journal entries are defined. Inventories, the required entries, and the affects they have on a business are examined in detail..

Credit Hours: 3.00

Prerequisites: All of: CIS108

Corequisites: None

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NUR636L Primary Care: Women and Families Practicum II

College of Nursing Nursing Department

Course Description: This course will focus on the second practicum experience of family nurse practitioner students in primary care of the woman and her family in the contexts of fertility control, childbearing, and parenting. Students will complete 60 hours of practicum experience with an approved preceptor.

Credit Hours: 1.00

Prerequisites: All of: NUR635L

Corequisites: None

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