ECO202 Microeconomics
Arts and Sciences Department
Course Description: This course is an introduction to basic principles in economics, with an emphasis on microeconomics theory. Students will study how fundamental economic variables impact both individuals and businesses, applying critical thinking skills to consider how businesses can most effectively respond to market forces.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
EET430L Microcontrollers Lab
College of Technology Engineering Technology Department
Course Description: This course covers applications of Microcontrollers in real-world problems. Students will expand their knowledge base in microcontroller applications.
Credit Hours: 1.00
Prerequisites: None
Corequisites: EET430
EET430 Microcontrollers
College of Technology Engineering Technology Department
Course Description: This course covers the fundamental principles of Microcontroller technologies. Students are introduced to Microcontrollers and embedded systems. Topics covered include architecture, memory map, I/O interfacing, and interrupts. Application projects are an integral part of the course requiring programming and interfacing with electronic components.
Credit Hours: 3.00
Prerequisites: SDC100
Corequisites: None
MHA620 MHA Leadership Capstone
College of Health Science Healthcare Administration Department
Course Description: This is the last course in the MHA program. Students will present their culminating project, in which they apply knowledge, technical, and administrative skills to a current healthcare issue that impacts healthcare or community health organizations.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
FSM335 Menu Engineering for Food Service
Food Service Management Department
Course Description: This course explores the historical development and current theories of menu management. The various styles and formats of menus and their applications to the types of food service businesses are examined. The role of the menu in marketing, revenue management, and kitchen design is central to the study. Upon successful course completion, students will demonstrate the ability to evaluate and adjust menus to achieve management goals.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
NUT210 Menu Development in Culinary Nutrition
College of Culinary Arts Baking and Pastry Arts Department
Course Description: This course applies principles of menu development for students entering the field of culinary nutrition. Students will learn to navigate an array of nutrition focused foodservice systems with attention to regulatory agencies and standards.
Credit Hours: 3.00
Prerequisites: NUT110
Corequisites: None
NUR436 Mental Health Nursing Clinical
College of Nursing Nursing Department
Course Description: This clinical course provides the student with diverse clinical experiences in the care of the mental health clients experiencing complex alterations in health status within a multi-cultural environment, with the goal being the improvement of health for its members. Emphasis is placed on utilizing critical inquiry to assist in clinical decision-making.
Credit Hours: 2.00
Prerequisites: NUR322
Corequisites: None
NUR347 Mental Health Nursing
College of Nursing Nursing Department
Course Description: This course introduces students to principles, theories and concepts used for providing and directing holistic care of individuals with mental health alterations. Legal aspects in mental health nursing practice are discussed along with methods to minimize risks. Students practice the use of therapeutic communication to establish and maintain therapeutic relationships. Students also practice interdisciplinary team functions including health teaching and develop counseling skills. Learning opportunities are presented in the classroom, simulation, and in supervised clinical experiences.
Credit Hours: 4.00
Prerequisites: NUR309
Corequisites: None
NUR439 Mental Health Nursing
College of Nursing Nursing Department
Course Description: This course provides the theoretical foundation for the study of mental health nursing. The client is viewed as the individual, the family and the community within a social framework, with the goal of optimizing his or her functioning. Historical, socioeconomic, environmental, political, and cultural indicators of the health of a community are explored. The application of the nursing process is applied to diverse client scenarios with the emphasis on the provision of holistic care to the clients and their family.
Credit Hours: 4.00
Prerequisites: NUR322
Corequisites: None
EMS210 Medicine II
College of Health Science Emergency Medical Services Department
Course Description: Part two in the series on medicine, this course presents the anatomy, physiology, epidemiology, pathophysiology, psychosocial impact, presentations, prognosis, and management of diseases and disorders involving the nervous system, endocrine system, immune system, hematology; gastroenterology; urology; nephrology, toxicology; substance abuse; psychiatry; gynecology, and communicable disease.
Credit Hours: 4.00
Prerequisites: EMS209
Corequisites: EMS243