SDC440 Mobile Development II
College of Technology Software Development and Coding Department
Course Description: This course covers advanced topics used to design and implement mobile applications. Students will learn data storage, mobile web applications, how to consume web services, and advanced user interface design and implementation.
Credit Hours: 3.00
Prerequisites: SDC340
Corequisites: None
CIS432 Mobile App Development II
College of Technology Cybersecurity Department
Course Description: This course covers advanced topics used to design and implement mobile applications. Students will learn data storage, mobile web applications, how to consume web services, and advanced user interface design and implementation.
Credit Hours: 3.00
Prerequisites: CIS332
Corequisites: None
CIS332 Mobile App Development I
College of Technology Cybersecurity Department
Course Description: This course covers the design and development of mobile applications. Students will learn about contemporary mobile platforms, design patterns for mobile applications, programming environments and frameworks, and user interface design and implementation.
Credit Hours: 3.00
Prerequisites: CIS214, CIS215, CIS218
Corequisites: None
SDC340 Mobile App Development
College of Technology Software Development and Coding Department
Course Description: This course covers the design and development of mobile applications. Students will learn about contemporary mobile platforms, design patterns for mobile applications, programming environments and frameworks, and user interface design and implementation.
Credit Hours: 3.00
Prerequisites: SDC220
Corequisites: None
CYB280 Microsoft 365 Administration
College of Technology Cybersecurity Department
Course Description: This course will provide students with the knowledge and skills to administer the Microsoft 365 Apps for Enterprise. Students will learn the foundation of Microsoft 365, its impact on business, and how to set up a test environment. Students will learn how to deploy, configure, update, and secure Microsoft 365 Apps for Enterprise.
Credit Hours: 3.00
Prerequisites: CYB240
Corequisites: None
ECO202 Microeconomics
Arts and Sciences Department
Course Description: This course is an introduction to basic principles in economics, with an emphasis on microeconomics theory. Students will study how fundamental economic variables impact both individuals and businesses, applying critical thinking skills to consider how businesses can most effectively respond to market forces.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
EET430L Microcontrollers Lab
College of Technology Engineering Technology Department
Course Description: This course covers applications of Microcontrollers in real-world problems. Students will expand their knowledge base in microcontroller applications.
Credit Hours: 1.00
Prerequisites: None
Corequisites: EET430
EET430 Microcontrollers
College of Technology Engineering Technology Department
Course Description: This course covers the fundamental principles of Microcontroller technologies. Students are introduced to Microcontrollers and embedded systems. Topics covered include architecture, memory map, I/O interfacing, and interrupts. Application projects are an integral part of the course requiring programming and interfacing with electronic components.
Credit Hours: 3.00
Prerequisites: SDC100
Corequisites: None
MHA620 MHA Leadership Capstone
College of Health Science Healthcare Administration Department
Course Description: This is the last course in the MHA program. Students will present their culminating project, in which they apply knowledge, technical, and administrative skills to a current healthcare issue that impacts healthcare or community health organizations.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
FSM335 Menu Engineering for Food Service
Food Service Management Department
Course Description: This course explores the historical development and current theories of menu management. The various styles and formats of menus and their applications to the types of food service businesses are examined. The role of the menu in marketing, revenue management, and kitchen design is central to the study. Upon successful course completion, students will demonstrate the ability to evaluate and adjust menus to achieve management goals.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None